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Diploma in Culinary Arts

Full time SEGi College Kuala Lumpur

Course Key Info

  • Field of Study Hospitality and Services
  • Subject Culinary Arts
  • Qualification Diploma
  • Course Fee RM30,500
  • Course Duration 3 Years
  • Intakes JanMarMayJulSep
  • Study Mode Full time
  • Institution Type Private University
  • Ranking/Rating SETARA 4 Star

Course Description

Do you have a strong passion for cooking and aspire to be a chef in local and international hotels? You should consider the Diploma in Culinary Arts as it provides a basic education in culinary skills.

Our Diploma in Culinary Arts provides sufficient culinary background required to enter the food service industry at entry-to-mid-level positions and to advance to variety of related positions. We’ve designed the modules of this programme in a way that you have practical and theoretical training in all areas of food production.

You will master Asian and European cooking methods, principles of design in food production, nutrition planning as well as management and leadership skills by the end of the programme.

 

Tuition Fees:

Malaysian & International Student: RM10,167 per year costing RM30,500 for the whole course.

 

Core Course Content:

  • Introductory French
  • Cuisines of Asia
  • Introduction to Hospitality & Tourism Industry
  • General Language Training
  • Financial Accounting
  • Fundamental of Food
  • Baking and Patisseries
  • Culinary Cooking Techniques
  • Menu Planning and Development
  • Bahasa Melayu Komunikasi I (MPU)
  • Pengajian Malaysia (MPU)
  • Food And Beverage Management
  • Food Nutrition, Hygiene and sanitation
  • Fundamental of Graphic Design (MPU)
  • Decision Making Skills (MPU)
  • Bahasa Kebangsaan A (MPU)
  • Purchasing, cost and control
  • Principles of Management
  • Academic English
  • Culinary Artistry and Design
  • International Cuisine
  • Pengurusan Ko-Kurikulum (MPU)
  • Hospitality and Tourism Law
  • Human Resource Management
  • Culinary Project
  • Garde Manger & Larder
  • Entrepreneurship
  • Internship (3 months)

 

Entry Requirement:

 

  • SPM / O-Level / UEC (3 credits); or
  • Any equivalent qualifications

 

 

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